​​I’m a formally trained veteran chef, published food writer, seasoned culinary instructor, skilled imaginative recipe developer and tester, discerning competition and cookbook judge, and restaurant consultant. With nearly two decades of professional cooking experience and over ten years’ experience teaching people how to cook, my writing is not only personal, but exudes restaurant savvy, kitchen expertise, culinary savoir-faire, and a passion for teaching.

How can I help you?  Contact me at b_adornetto@msn.com.

Brian Adornetto.